Cumin Grilled Sweet Potato

by Rose Elliot

Serves 2

Preparation: 20 minutes

Cooking: 30 minutes

2 sweet potatoes, about 350 g (111/2 oz) each, washed but not peeled
4 tablespoons olive oil
½ teaspoon salt
8 teaspoons cumin
2 tablespoons lime juice
Salt and pepper
Wedges of lime to serve

Cut the sweet potatoes into strips about 3cm (1/4 inch) thick.

Mix together the olive oil, salt, cumin and lime juice to make a paste.

Brush the sweet potato strips on both sides with the cumin paste.

Lay the strips on a grill pan and place under a hot grill for about 5 minutes, then turn the strips and grill for a further 5 minutes, until the strips and slightly crisp and tender.

Serve the sweet potato with wedges of lime.

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DVD details:
PAL/Region 0/Colour/16:9/150 mins

37 Recipes, including starters and sides, mains, desserts and Raw food

Advice on nutrition - video interview with Yvonne Bishop-Weston

Includes full colour recipe booklet