Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.After experimenting with spice blends for heartier fish, he discovered that a big pinch of ground coffee lends earthiness to the rub. More Taco Recipes In a small bowl, stir the cumin with the chili.Using quality dry rub recipes can make a huge difference in the quality of your smoked meats. Some dry rub recipes add so much flavor that it’s possible you’ll find that barbecue sauce just isn’t needed. Instead of buying prepared seasoning mixes, making your.Ingredients 2 tablespoons salt. 2 tablespoons white sugar or brown sugar. 1 tablespoon chili powder. 1 tablespoon smoked paprika. 1 tablespoon garlic powder. 2 tablespoons.savory turkey Rub Bob’s Magic Dust for Beef Brisket Rubs Texas-Style Bob’s Killer Pork Dry Rub Rick’s Dry Rub for Ribs Tony’s Chicken Rub There are many dry rub recipes, and we love ours, But we are always looking for new, original recipes, from our visitors, to share with our on-line bbq community.[gmaps src=https://www.google.com/maps/d/embed?mid=13bD94IKc2wOmOUwIm62WOtXFIiOPhqIY&ll=40.8627936729224%2C-96.65009799999996&z=10][/gmaps]The Best Dry Rub Recipe. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country.Follow this simple, four-step method to create your own signature dry rub recipe for barbecue. Follow this simple, four-step method to create your own signature dry rub recipe for barbecue.Perfect for brisket, poultry, or even sliced pineapple. Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out.This rub may be stored up to six months in a cool, dark place. If using immediately, apply rub evenly over ribs. The rack of ribs should be dry to the touch, so pat it dry with paper towels before sprinkling with the rub mixture. The general rule with rubs is what sticks to the meat is the perfect amount.